ORDER YOUR PARMO IN THE POST HERE
The Parmesan - A Teesside Icon
The Chicken Parmesan (or ‘Parmo’ as the Teesside population call it) is a dish originally
thought to be created in Middlesbrough in the 1950’s by an American World War Two veteran.
Family run restaurant Café Central Park opened its doors in 1985 and has been serving
this incredible dish ever since, selling thousands per week to the local community.
The ‘Parmo’ consists of a breadcrumbed chicken breast topped with
creamy bechamel sauce and cheddar cheese.
Price, low to high
Price, high to low
Date, old to new
Date, new to old
TWO ORIGINAL CHICKEN PARMESAN
TWO LARGE CHICKEN HOTSHOT
ONE LARGE CHICKEN & ONE LARGE HOTSHOT
CP'S CLASSIC GARLIC MAYONNAISE
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